New Tasting Menu

Wednesday, October 5

We’ve got something new and very special for our readers this week! Our Steal This Recipe team has taken a trip to Los Cabos, Mexico where we’ve stolen an entire tasting menu from the fine dining restaurant “C” at One&Only Palmilla resort. Here’s your chance to really impress your family, guests, or special someone with these four gourmet dishes broken down into simple steps for you to try at home.

About the chef: Chef Guillermo Tellez is a longstanding veteran of the world renowned restaurant Charlie Trotter’s in Chicago. He has worked in a variety of leadership capacities across multiple culinary operations within the Trotter organization, including the main 5 star Restaurant, the new gourmet to go eatery (Trotter’s To Go) and Charlie Trotter’s Las Vegas.

Additionally, Chef Tellez took a sabbatical from the Trotter organization and opened his own Latin-themed restaurant in Miami, Florida. There he was Chef and part owner of a very specialized Restaurant, Mayya.

Currently, Chef Tellez, a native of Michoacan, Mexico, is serving as the Chef de Cuisine of C, a Charlie Trotter Restaurant located within the One&Only Palmilla Resort in Los Cabos Mexico.

Chef Guillermo is married to Chef Leslie Tellez (Pastry Chef, C at One&Only Palmilla) and they have a beautiful baby daughter, Paloma.

C Restaurant
Km 7.5 Carretera Transpeninsular
San Jose Del Cabo
BCS, CP 23400 Mexico
888-691-8081
www.oneandonlyresorts.com

These recipes will serve 4-6 people. Click below to get the recipe for each fabulous item on this tasting menu:

Clear gazpacho with Poached Baja Lobster Tail, Avocado, Jicama, and Melon

Seared Salmon, Oxtail, Porcini Mushrooms, and Poblano Peppers

Hamachi, Sushi and Sashimi Bento Box

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

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