Home
>
Steal This Recipe®
> Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction
Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction
Stolen on: October 5, 2005
Guillermo Tellez & Monica Ortiz
You’ll have to gather up a few ingredients for this dish, but you’ll feel like a celebrity chef when you’re done. The lamb is served with black lentils, semolina cake and grilled ratatouille which is a southern French dish made from eggplant, zucchini, onions, peppers, tomatoes, and garlic.
Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction
Lamb Loin and Rack Ingredients 1 lb lamb rack, frenched 1 lb lamb loin, clean 2 oz rosemary, chopped 1 cup olive oil Salt Pepper
Lamb Loin and Rack Steal This Recipe® step-by-step Instructions 1) Combine the olive oil and the rosemary 2) Coat the lamb and let sit for 2 hours 3) Season with salt and pepper 4) Grill until medium rare, remove from the heat and let it sit for a few minutes before slicing
Assembly Instructions 1) In the center of the plate place a quarter of the hot Semolina Cake 2) Place the hot Grilled Ratatouille roll on top of the Semolina Cake 3) Arrange the sliced lamb and the rack, resting on the vegetables 4) Spoon some of the Black Lentils on and around the meat 5) Drizzle Merlot reduction on and around, and serve at once
For more recipes, go to
www.archive.supermarketguru.com
For archived copies of
200
Steal This Recipe® stories, click the links below:
![[Image: Facebook badge]](http://www.supermarketguru.com/public/images/find_us_on_facebook_badge.gif){kind=icon}
![[Image: Twitter Button]](http://www.supermarketguru.com/public/images/twitterButtonLarge.jpg)
Home
>
Steal This Recipe®
> Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction
