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Texas Fried Oyster Sushi, Heart Attack Roll, and Salmon Volcano
Stolen on: February 1, 2006
Sian Logan
Valentine's Day is coming up, and you might be trying to put together that perfect menu for a romantic dinner with your honey. This recipe for Texas Fried Oyster Sushi, Heart Attack Roll, and Salmon Volcano might be just the thing you're looking for! It's something different with a touch of exoticness and spiciness. Don't forget that throughout the ages, oysters have been thought of as having aphrodisiac effects! Sushi can also be a fun and playful way to feed each other! Thanks to Hui Chuan for letting us the steal this recipe!
Beth Hutson
About the chef: Hui Chuan, a native of Taiwan, has always had a passion for food. Her appreciation began at a young age while learning to cook alongside her father. Chuan began residing in the United States at twenty, married and had three children. She enjoyed preparing meals for her family and experimenting with different menus and ingredients continually. She often shared her creations with her children's teachers and hosted themed dinner parties. It wasn’t long before people began to take notice.
Beth Hutson
She soon began her professional culinary education at the Rhode School of Cooking in Nice, France. Upon her return, she was inspired, and began planning her future restaurant concept: Asian fusion without borders. In May of 2001, Hui Chuan Sushi, Sake and Tapas was born. Asian dishes are represented on her menu as well as a large variety of Tapas with a global flair. Hui’s flavors are a collaboration of her travels, experiences and favorite ingredients. Chuan utilizes only the freshest and most quality products. Simplicity is celebrated and minimal sauces are used, infusing certain nuances while showcasing the natural flavors of the ingredients.
Sian Logan
Chuan lovingly calls her restaurant the "tree house" a place where you can come as you are and enjoy a great meal. "You can treat my restaurant as a light snack or an elegant meal. It all depends on your mood." Says Chuan. Her petite and plentiful restaurant has a warm and inviting ambience. The décor is old world Japanese style with an open showcase kitchen. Each dish is created right before your eyes. Chuan’s restaurant also features a traditional Japanese Tatami room. Hui Chuan's product line is currently featured in the Fort Worth Central Market and she is a regular teaching instructor at Central Market’s cooking school.
Hui Chuan Sushi, Sake and Tapas 6100 Camp Bowie Fort Worth, Texas 76116 817-989-8886 www.huichuansushi.com
Texas Fried Oyster Sushi, Heart Attack Roll, and Salmon Volcano
Hui Chuan Sushi, Sake and Tapas
Texas Fried Oyster Sushi is served at Hui Chuan Sushi, Sake and Tapas for $4.50. This recipe is for a serving size of 2.
Texas Fried Oyster Sushi Ingredients Mixture of slightly vinegared water 8 oz sushi rice, cooked 2 strips nori seaweed, 1 inch x 7 inches 2 Tbsp mayonnaise 1/4 tsp hot chili powder 2 Tbsp flour 8 plump fresh oysters 2 cups vegetable oil
Texas Fried Oyster Sushi Steal This Recipe® step-by-step Instructions 1. Dip both hands into slightly vinegared water 2. Take a small amount of cooked rice (about 2/3 oz) and form it into a football shape in your hand 3. Press ball gently until firm 4. Repeat with another ball of rice 5. Bind each ball of rice with a strip of nori seaweed 6. Combine mayonnaise and chili powder, and mix thoroughly 7. Lightly flour fresh oysters and pan-fry in hot oil, at 350 degrees F, for 3 seconds 8. Separate oysters into two groups, tightly packed, on a baking sheet 9. Spread half the mayonnaise mixture on each group of cooked oysters 10. Place the oysters under a broiler until light brown 11. Using a spoon, carefully place each group onto a sushi ball
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