Genetically Modified Ice Cream

February 3, 2012

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Unilever has applied to market a biotech ice cream in the U.K. Biotech because it involves the genetic modification of a fish called ocean pout. (Click here to read more.) Unilever says this will create more intense flavor, better texture and fancy shapes. And that's not all they're claiming, they say it can also cut fat and sugar content thus making "healthy" ice cream. What's your take on this?

Tuesday, July 11

Email*:

How concerned are you about genetically modified (GM) foods?*:
Very concerned
Slightly concerned
Unconcerned

Do you make an effort to avoid GM foods?*:
Yes
Sometimes
No

Do you think "better" taste is a reason to add GM fish protein into ice cream?*:
Yes
No
Not sure

Do you think "health" (lower fat and lower sugar content) is a legitimate reason to add GM fish protein into ice cream?*:
Yes
No
Not sure

Have you or would you try Unilever's pout fish protein ice cream?*:
Yes
No
Not sure

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