Sake Emulsion

Stolen on: August 30, 2006

Day Boat Chatham Cod with Sautéed Bok Choy, Mango & Watermelon with Coconut in a Sake Emulsion

Day Boat Chatham Cod with Sautéed Bok Choy, Mango and Watermelon topped with Coconut in a Sake Emulsion

Peter Pioppo

This is one of a 3-part recipe:
Chatham Cod
Sauteed Bok Choy, Mango and Watermelon
Sake Emulsion

Click here to learn more about Executive Chef Tony Esnault

Alain Ducasse at the Essex House
155 West 58th Street
New York, New York 10019
212-265-7300
www.alain-ducasse.com

Sake Emulsion

Alain Ducasse at the Essex House

Day Boat Chatham Cod with Sautéed Bok Choy, Mango, Watermelon and Coconut in a Sake Emulsion is served at Alain Ducasse Restaurant at the Essex House as part of a three course meal that includes a choice of one appetizer, one fish or one meat and one dessert for $150. This recipe is for a serving size of two.

This is a 3-part recipe:
Chatham Cod
Sauteed Bok Choy, Mango and Watermelon
Sake Emulsion

Sake Emulsion Ingredients
2 shallots
2 garlic cloves
2 inch piece of lemongrass
1 slice of ginger
1 small celery stalk
1 fennel stick
1/2 can of coconut milk
1 Tbsp of rice vinegar
1 Tbsp of sake
Olive oil for cooking

Sake Emulsion Steal This Recipe® step-by-step Instructions
1. Sweat the chopped shallots, smashed garlic, finely chopped lemongrass, ginger, celery, and fennel in a saucepot with olive oil until translucent or until it gives off an aroma
2. Add a can of coconut milk
3. Simmer for 15 minutes to infuse flavor
4. Strain in a blender and add rice wine vinegar, sake, blending until emulsified and aerated
5. Season to taste with salt

Sake Emulsion
Nutritional Information by CookedApple.com
Calculated for a serving size of 1
Recipe yields 2 servings

Nutrient Name Amount per Serving % Daily Value

Calories 230 N/A

Calories from Fat 180 N/A

Total Fat 21 g 32%

Saturated Fat 19 g 95%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 25 mg 1%

Total Carbohydrates 7 g 2%

Dietary Fiber 0 g 0%

Sugars 0 g

Protein 3 g

Vitamin A 2%

Vitamin C 6%

Calcium 4%

Iron 20%

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes 7 oz. of coconut juice used.

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