Sweet Potato Eggplant Tart Ingredients 1 small sweet potato ($0.35) 2 tsp maple syrup ($0.05) 1 Tbsp brown sugar ($0.04) 1/8 tsp kosher salt ($0.01) 1/8 tsp fresh ground pepper ($0.01) 1 eggplant, peeled and sliced ($0.60)
Sweet Potato Eggplant Tart Instructions 1. Bake the sweet potato and eggplant slices in a 375 degree F oven for 40 minutes 2. Peel potato and cut into chunks 3. In a food processor puree the potato, syrup, sugar, salt and pepper 4. Line a small bowl with the sliced eggplant, slightly overlapping each slice 5. Scoop several teaspoons of sweet potato mixture into the mold, then fold over the eggplant to completely enclose the filling 6. Sauté the tart in a small amount of olive oil, approximately one minute per side 7. Remove and drain on paper towel
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