Red Curry Pine Nut Crust Ingredients 1/2 cup toasted pine nuts ($ 1.10) 1 Tbsp red curry paste ($0.40) 1/2 cup dry breadcrumbs ($0.05) 1 clove fresh garlic, chopped ($0.08) 3-4 Tbsp olive oil ($0.15) 1/2 tsp fresh chopped herbs ($0.25)
Red Curry Pine Nut Crust Instructions 1. Combine pine nuts, curry paste, breadcrumbs and garlic in the food processor 2. While the machine is running, add the oil until the mix starts to form together 3. Place mix into shallow mixing bowl and mix in the fresh chopped herbs
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