Guacamole Rojo Ingredients 2 Hass avocados 1/2 red onion, diced 2 Tbsp chopped cilantro 1 Tbsp of chile chipotle puree 2 Tbsp of ground queso fresco, anejo or cotija Juice of one lime Salt
Steal This Recipe® step-by-step Instructions 1. In a bowl squeeze the pulp out of the ripe avocados and set aside 2. In another bowl marinate the diced onion, chile chipotle puree, lime juice and a pinch of salt for 15 minutes 3. Then add the cilantro and avocados to the marinating ingredients 4. Mash the ingredients together 5. Add salt if needed 6. Sprinkle the queso fresco on top and serve with warm tortillas or chips
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