February 3, 2012
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Steal This Recipe® Home > Steal This Recipe® > Garlic Goat Cheese Cream Sauce

Garlic Goat Cheese Cream Sauce

Stolen on: June 30, 2004

Black Sea Bass with Spinach Ricotta Ravioli

This is a 3-part recipe:
Black Sea Bass
Spinach Ricotta Ravioli
Garlic Goat Cheese Cream Sauce

Click here to learn more about Chefs Filippo Grillo and Alessandro Crespo

Amalfi
143 North La Brea
Los Angeles, California
323-938-2504

  Garlic Goat Cheese Cream Sauce  
  Amalfi  
     
 

Black Sea Bass is $30 at Amalfi, $16 for Ravioli Sampler to accompany. Cook at home for $ 9.51.

This is a 3-part recipe:
Black Sea Bass
Spinach Ricotta Ravioli
Garlic Goat Cheese Cream Sauce

5 garlic cloves - $ .35
1/2 cup Heavy cream - $ .21
1 oz. Goat cheese - $ 1.10

Garlic goat cheese cream sauce is prepared by slowly reducing 1/2 cup of cream with 5 cloves of smashed garlic. Strain the mixture then add the goat cheese; salt and pepper to taste. The restaurant uses herb demi-glace for their plate presentation, but this is not necessary for home preparation.

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