February 3, 2012
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Steal This Recipe® Home > Steal This Recipe® > Wine Bouillon

Wine Bouillon

Stolen on: June 23, 2004

Poached Artichoke Salad with Lemon-Garlic Vinaigrette

This is a 4-part recipe:
Artichoke Salad
Wine Bouillon
Portobello Mushroom
Parmesan Sauce

Click here to learn more about Co-Owner and Executive Chef Bryan Moscatello

Mirepoix
150 Clayton Lane
in the JW Marriot Hotel
Denver , Colorado
303.253.3000

  Wine Bouillon  
  Mirepoix  
     
 

$8 on the menu at Mirepoix, $7.06 to make at home.

This is a 4-part recipe:
Artichoke Salad
Wine Bouillon
Portobello Mushroom
Parmesan Sauce

Wine Bouillon
1 quart water - $ .0
1 c. white wine - $ .45
1 juiced lemon - $ .25
1/3 clove sliced shallot - $ .16
1/3 sprig Thyme - $ .03
1 tbsp. fresh parsley - $ .03
2 crushed garlic clove - $ .12
1/2 tsp. Fennel Seed - $ .05
1/2 tsp. chili flake - $ .04

Combine above ingredients in a sauce pan and simmer over medium high heat; reduce liquid down to two cups.

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