Saffron Sauce

Stolen on: June 9, 2004

Cous Cous 404

This is a 5-part recipe:
Lamb Skewer
Skewer Seasoning Mix
Saffron Sauce
Garbanzo Bean Stew
Cous Cous

Click here to learn more about Co-Owner and Executive Chef Joe Jack

Luna Park L.A.
672 S. La Brea Ave.
Los Angeles, CA 90036
323.934.2110 www.lunaparkla.com

Luna Park S.F.
694 Valencia St.
(Valencia @ 18th)
San Francisco, CA 94110
415.553.8584
www.lunaparksf.com

Saffron Sauce

Luna Park

($14.95 for dinner at Luna Park, $6.06 to make at home.)

This is a 5-part recipe:
Lamb Skewer
Skewer Seasoning Mix
Saffron Sauce
Garbanzo Bean Stew
Cous Cous

Saffron Sauce Ingredients
1 16 oz. Can vegetable broth - $ .55
1/4 cup Diced plum tomatoes - $ .04
1/2 tsp. Saffron - $ .65
1 tsp. Garlic - $ .03
1/4 cup Diced onions - $ .02
1 tbls. Olive oil - $ .04
1 tsp. Toasted, ground fennel seed - $ .03
1 tsp. Toasted, ground coriander - $ .04
2 tsp. Harissa - $ .28
1 tbls. White wine - $ .35
1 tbls. Tomato paste - $ .06
Salt to taste

Begin the sauce by sautéing the onions, garlic and olive oil in a sauté pan until translucent. Add in saffron and stir for one minute, then deglaze with white wine. Deglazing is accomplished by adding wine or liquor to a sauté pan to loosen the cooked-on food particles. Reduce mixture until wine has evaporated. Add tomatoes, fennel, tomato paste, coriander, harissa and vegetable stock, and bring to a boil. Reduce heat, and simmer for 20 minutes. Harissa is a fiery- hot sauce originating from Tunisia . It is usually made with hot chilies, garlic, cumin, coriander, caraway and olive oil. Harissa can be found in cans and jars in Middle Eastern markets.

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	Saffron Sauce
	Luna Park

	($14.95 for dinner at Luna Park, $6.06 to make at home.) This is a 5-part recipe: Lamb Skewer Skewer Seasoning Mix Saffron Sauce Garbanzo Bean Stew Cous Cous Saffron Sauce Ingredients 1 16 oz. Can vegetable broth - $ .55 1/4 cup Diced plum tomatoes - $ .04 1/2 tsp. Saffron - $ .65 1 tsp. Garlic - $ .03 1/4 cup Diced onions - $ .02 1 tbls. Olive oil - $ .04 1 tsp. Toasted, ground fennel seed - $ .03 1 tsp. Toasted, ground coriander - $ .04 2 tsp. Harissa - $ .28 1 tbls. White wine - $ .35 1 tbls. Tomato paste - $ .06 Salt to taste Begin the sauce by sautéing the onions, garlic and olive oil in a sauté pan until translucent. Add in saffron and stir for one minute, then deglaze with white wine. Deglazing is accomplished by adding wine or liquor to a sauté pan to loosen the cooked-on food particles. Reduce mixture until wine has evaporated. Add tomatoes, fennel, tomato paste, coriander, harissa and vegetable stock, and bring to a boil. Reduce heat, and simmer for 20 minutes. Harissa is a fiery- hot sauce originating from Tunisia . It is usually made with hot chilies, garlic, cumin, coriander, caraway and olive oil. Harissa can be found in cans and jars in Middle Eastern markets. For more recipes, go to www.archive.supermarketguru.com