February 3, 2012
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Steal This Recipe® Home > Steal This Recipe® > Cous Cous

Cous Cous

Stolen on: June 9, 2004

Cous Cous 404

This is a 5-part recipe:
Lamb Skewer
Skewer Seasoning Mix
Saffron Sauce
Garbanzo Bean Stew
Cous Cous

Click here to learn more about Co-Owner and Executive Chef Joe Jack

Luna Park L.A.
672 S. La Brea Ave.
Los Angeles, CA 90036
323.934.2110 www.lunaparkla.com

Luna Park S.F.
694 Valencia St.
(Valencia @ 18th)
San Francisco, CA 94110
415.553.8584
www.lunaparksf.com

  Cous Cous  
  Luna Park  
     
 

($14.95 for dinner at Luna Park, $6.06 to make at home.)

This is a 5-part recipe:
Lamb Skewer
Skewer Seasoning Mix
Saffron Sauce
Garbanzo Bean Stew
Cous Cous

Cous Cous Ingredients
1/4-cup cous cous - $ .25
1/4-cup water - $ .00
1 Teaspoon salt - $ .01
Several strands Saffron - $ .15

Boil the water. Pour the water over the Cous Cous, salt and saffron. Cover and let sit for 15 minutes.

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