Apricot Stuffing

Stolen on: December 22, 2004

Roasted Wild Goose with Apricot Stuffing

This is a 2-part recipe:
Roasted Wild Goose
Apricot Stuffing

Click here to learn more about Chef Sam Marvin.

Le Dome
8720 Sunset Blvd.
West Hollywood, CA
310.659.6919

Apricot Stuffing

Le Dome

(Roasted Wild Goose with Apricot Stuffing is $60.00 for two. Cook at home cost is $40.98.)

This is a 2-part recipe:
Roasted Wild Goose
Apricot Stuffing

Apricot Stuffing
1 Onion ($ .30)
1 stalk Celery ($ .12)
1 Tbsp. Vegetable oil ($ .02)
1 Tbsp. Thyme ($ .07)
1 Tbsp. Parsley ($ .02)
1 Tbsp. Sage ($ .04)
1 Tbsp. Garlic ($ .07)
1 Egg ($ .17)
1 cup dried Apricots ($ .45)
2-½ cups crumbled stale bread ($ .02)
1-½ cups chicken stock ($ .75)

In a skillet, sauté chopped onions and chopped celery with 2 Tbsp. olive oil. Cook until the vegetables are translucent. In a large bowl, mix sautéed vegetables, chopped garlic, chopped apricots, thyme, parsley, sage, and bread. In a small bowl, whisk together the egg and the chicken stock, then pour over the stuffing and mix. Pour mixture into a greased casserole dish, and bake at 375 degrees. Cook for 45 minutes or until the center is hot.

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	Apricot Stuffing
	Le Dome

	(Roasted Wild Goose with Apricot Stuffing is $60.00 for two. Cook at home cost is $40.98.) This is a 2-part recipe: Roasted Wild Goose Apricot Stuffing Apricot Stuffing 1 Onion ($ .30) 1 stalk Celery ($ .12) 1 Tbsp. Vegetable oil ($ .02) 1 Tbsp. Thyme ($ .07) 1 Tbsp. Parsley ($ .02) 1 Tbsp. Sage ($ .04) 1 Tbsp. Garlic ($ .07) 1 Egg ($ .17) 1 cup dried Apricots ($ .45) 2-½ cups crumbled stale bread ($ .02) 1-½ cups chicken stock ($ .75) In a skillet, sauté chopped onions and chopped celery with 2 Tbsp. olive oil. Cook until the vegetables are translucent. In a large bowl, mix sautéed vegetables, chopped garlic, chopped apricots, thyme, parsley, sage, and bread. In a small bowl, whisk together the egg and the chicken stock, then pour over the stuffing and mix. Pour mixture into a greased casserole dish, and bake at 375 degrees. Cook for 45 minutes or until the center is hot. For more recipes, go to www.archive.supermarketguru.com