Salmon Volcano

Stolen on: February 1, 2006

Salmon Volcano

Beth Hutson

This is a collection of 3 recipes, one of which has 2 parts:
Texas Fried Oyster Sushi
Heart Attack Roll
Spicy Tuna Mixture
Salmon Volcano

Click here to learn more about Chef Hui Chuan.

Hui Chuan Sushi, Sake and Tapas
6100 Camp Bowie
Fort Worth, Texas 76116
817-989-8886
www.huichuansushi.com

Salmon Volcano

Hui Chuan Sushi, Sake and Tapas

Salmon Volcano is served at Hui Chuan Sushi, Sake and Tapas for $7. This recipe is for a serving size of 2.

This is a collection of 3 recipes, one of which has 2 parts:
Texas Fried Oyster Sushi
Heart Attack Roll
Spicy Tuna Mixture
Salmon Volcano

Salmon Volcano Ingredients
2 oz cream cheese
5 oz crab sticks (approximately six sticks)
1/2 tsp jalapeno, chopped and seeded
1 1/2 oz salmon filet, thinly sliced
Eel or teriyaki sauce
Utensils needed: Ring mold

Salmon Volcano Steal This Recipe® step-by-step Instructions
1. Put oven on the broil setting
2. Place cream cheese in center of the ring mold
3. Crumble crab meat and press tightly around the cream cheese, filling the ring mold
4. Remove the ring mold
5. Wrap salmon filet securely around cream cheese and crab mixture
6. Sprinkle jalapeno on top
7. Place Salmon Volcano on aluminum foil and broil for 1 - 2 minutes
8. Drizzle with eel or teriyaki sauce and serve warm

For more recipes, go to www.archive.supermarketguru.com

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	Salmon Volcano
	Hui Chuan Sushi, Sake and Tapas

	Salmon Volcano is served at Hui Chuan Sushi, Sake and Tapas for $7. This recipe is for a serving size of 2. This is a collection of 3 recipes, one of which has 2 parts: Texas Fried Oyster Sushi Heart Attack Roll Spicy Tuna Mixture Salmon Volcano Salmon Volcano Ingredients 2 oz cream cheese 5 oz crab sticks (approximately six sticks) 1/2 tsp jalapeno, chopped and seeded 1 1/2 oz salmon filet, thinly sliced Eel or teriyaki sauce Utensils needed: Ring mold Salmon Volcano Steal This Recipe® step-by-step Instructions 1. Put oven on the broil setting 2. Place cream cheese in center of the ring mold 3. Crumble crab meat and press tightly around the cream cheese, filling the ring mold 4. Remove the ring mold 5. Wrap salmon filet securely around cream cheese and crab mixture 6. Sprinkle jalapeno on top 7. Place Salmon Volcano on aluminum foil and broil for 1 - 2 minutes 8. Drizzle with eel or teriyaki sauce and serve warm For more recipes, go to www.archive.supermarketguru.com