Asparagus, Dill and Monterey Jack Cheese Omelet with a Side of Yukon Gold & Sweet Potato Breakfast Fries and Honey Wheat Buttermilk Pancakes with Yogurt Fruit Topping are served at Embassy Suites Hotels. A cooked-to-order breakfast is complimentary for all guests of Embassy Suites Hotels worldwide. The Breakfast Fries are for a serving size of two.
Yukon Gold & Sweet Potato Breakfast Fries 4 oz. Yukon Gold potatoes, sliced 1/4 inch thick 4 oz. sweet potatoes, sliced 1/4 inch thick 3 oz. onions, julienned 1 oz. olive oil Salt and pepper to taste 1 Tbsp fresh chives, finely chopped
Yukon Gold & Sweet Potato Breakfast Fries Steal This Recipe® step-by-step Instructions Preheat oven to 425 degrees F 1. In a large bowl combine all ingredients, except chives, and toss well to evenly coat the potatoes 2. Spread the potatoes on a large baking sheet so they rest in one layer 3. Bake the potatoes for 30 minutes 4. Remove the pan from the oven and turn the potatoes over 5. Continue cooking for an additional 30 minutes or until tender and brown 6. Toss with fresh chives and serve
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