Asparagus, Dill and Monterey Jack Cheese Omelet with a Side of Yukon Gold & Sweet Potato Breakfast Fries and Honey Wheat Buttermilk Pancakes with Yogurt Fruit Topping are served at Embassy Suites Hotels. A cooked-to-order breakfast is complimentary for all guests of Embassy Suites Hotels worldwide. The pancakes are for a serving size of three.
Honey Wheat Buttermilk Pancake Ingredients 1/2 cup whole wheat flour 3/8 cup all purpose flour 1/3 cup wheat germ 1/2 Tbsp baking powder 1/4 tsp salt 1/2 tsp baking soda 2 1/2 Tbsp honey 1 1/2 Tbsp olive oil 1/2 cup buttermilk 1/2 cup whole milk 2 eggs, large Nonstick cooking spray or butter, as needed
Honey Wheat Buttermilk Pancakes Steal This Recipe® step-by-step Instructions 1. For the pancake batter combine the dry ingredients in a bowl and stir 2. In a separate bowl, combine the remaining pancake ingredients and blend until smooth 3. Slowly add the wet ingredients to the dry ingredients, gently stirring 4. Let the ingredients sit for 20 minutes 5. Add a tablespoon of butter or non-stick cooking spray to the pancake griddle 6. Scoop out a small amount of batter and pour onto griddle 7. Cook until done on both sides 8. Repeat until batter is gone 9. Drizzle Yogurt Fruit Topping Sauce over pancakes 10. Top pancakes with mint garnish and serve
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