Black Lentils

Stolen on: October 5, 2005

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Guillermo Tellez & Monica Ortiz

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Click here to learn more about Chef Guillermo Tellez.

C Restaurant at One&Only Palmilla Resort
Km 7.5 Carretera Transpeninsular
San Jose Del Cabo
BCS, CP 23400 Mexico
888-691-8081
www.oneandonlyresorts.com

Black Lentils

C Restaurant at One&Only Palmilla resort

Serves 4-6 people.

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Black Lentils Ingredients
2 Tbsp grapeseed oil
2 cup black lentils
1/2 cup yellow bell peppers, diced very small
1/2 cup red bell peppers, diced very small
1/2 cup onions, diced very small
1/2 cup celery, diced very small
1/2 cup leeks, diced very small
3 cups chicken stock
1 ea. Rosemary sprigs
1 ea thyme sprigs
2 ea bay leaves
Salt
Pepper

Black Lentils Steal This Recipe® step-by-step Instructions
1) In a sauce pot, heat the grape seed oil
2) Add the lentils and toast for 2 minutes
3) Add the vegetables, herbs, and bay leaves and cook for 3 minutes
4) Add chicken stock and cook until the lentils are cooked all the way, then set aside

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	Black Lentils
	C Restaurant at One&Only Palmilla resort

	Serves 4-6 people. This is a 6-part recipe: Lamb Loin Black Lentils Semolina Cake Grilled Ratatouille Meat Reduction Wine Reduction Black Lentils Ingredients 2 Tbsp grapeseed oil 2 cup black lentils 1/2 cup yellow bell peppers, diced very small 1/2 cup red bell peppers, diced very small 1/2 cup onions, diced very small 1/2 cup celery, diced very small 1/2 cup leeks, diced very small 3 cups chicken stock 1 ea. Rosemary sprigs 1 ea thyme sprigs 2 ea bay leaves Salt Pepper Black Lentils Steal This Recipe® step-by-step Instructions 1) In a sauce pot, heat the grape seed oil 2) Add the lentils and toast for 2 minutes 3) Add the vegetables, herbs, and bay leaves and cook for 3 minutes 4) Add chicken stock and cook until the lentils are cooked all the way, then set aside For more recipes, go to www.archive.supermarketguru.com