Semolina Cake

Stolen on: October 5, 2005

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Guillermo Tellez & Monica Ortiz

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Click here to learn more about Chef Guillermo Tellez.

C Restaurant at One&Only Palmilla Resort
Km 7.5 Carretera Transpeninsular
San Jose Del Cabo
BCS, CP 23400 Mexico
888-691-8081
www.oneandonlyresorts.com

Semolina Cake

C Restaurant at One&Only Palmilla resort

Serves 4-6 people.

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Semolina Cake Ingredients
2 cups semolina flour
2 cups water
3 Tbsp butter
1 Tbsp olive oil

Semolina Cake Instructions
1) In a sauce pot bring the water, butter and olive oil to a boil
2) Whisk in the semolina flour, and cook until it starts coming off the sides of the pot
3) Transfer to a pan and spread it into a 1/2 inch thick layer
4) Let it cool off completely before cutting.
5) Cut into a 5 inch circle
6) Grill on both sides
7) Cut in quarters and set aside

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	Semolina Cake
	C Restaurant at One&Only Palmilla resort

	Serves 4-6 people. This is a 6-part recipe: Lamb Loin Black Lentils Semolina Cake Grilled Ratatouille Meat Reduction Wine Reduction Semolina Cake Ingredients 2 cups semolina flour 2 cups water 3 Tbsp butter 1 Tbsp olive oil Semolina Cake Instructions 1) In a sauce pot bring the water, butter and olive oil to a boil 2) Whisk in the semolina flour, and cook until it starts coming off the sides of the pot 3) Transfer to a pan and spread it into a 1/2 inch thick layer 4) Let it cool off completely before cutting. 5) Cut into a 5 inch circle 6) Grill on both sides 7) Cut in quarters and set aside For more recipes, go to www.archive.supermarketguru.com