Click here to learn more about Chef Guillermo Tellez.
C Restaurant at One&Only Palmilla Resort Km 7.5 Carretera Transpeninsular San Jose Del Cabo BCS, CP 23400 Mexico 888-691-8081 www.oneandonlyresorts.com
Grilled Ratatouille Ingredients 1 ea red bell pepper, grilled and clean 1 ea yellow bell pepper, grilled and clean 1 ea zucchini, sliced thin and grilled 1 ea medium eggplant, sliced very thin and grilled 16 basil leaves Salt Pepper
Grilled Ratatouille Instructions 1) On a piece of parchment paper place a layer of the red bell pepper 2) Season with salt and pepper 3) Add basil leaves 4) Place down a layer of the yellow bell peppers 5) Season with salt and pepper 6) Add basil leaves 7)Place down a layer of zucchini 8)Season with salt and pepper 9)Add basil leaves 10) Place down a layer of the eggplant 11) Season with salt and pepper 12) Add the rest of the basil leaves 13) Roll the ingredients as tight as possible and cut into circles about one inch thick 14) Place in the oven at 400 F to heat up until warm so the seasonings meld and set aside
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