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C Restaurant at One&Only Palmilla Resort Km 7.5 Carretera Transpeninsular San Jose Del Cabo BCS, CP 23400 Mexico 888-691-8081 www.oneandonlyresorts.com
Meat Reduction Ingredients 2 lbs veal bones 1/4 cup grapeseed oil 2 carrots, peeled and chopped 1 onion, peeled and chopped 1 cup celery, chopped 1 thyme sprig 1 cup tomato paste Water, enough to cover the bones
Meat Reduction Steal This Recipe® step-by-step Instructions 1) In a stock pot heat the grape seed oil 2) Brown the bones 3) Add the vegetables and cook until they are caramelized 4) Add the tomato paste and cook for 5 minutes 5) Add the water and bring to a boil 6) Simmer for 4 hours 7) Strain and set aside
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