Wine Reduction

Stolen on: October 5, 2005

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Lamb Loin and Rack, Black Lentils, Semolina Cake, Grilled Ratatouille, and Merlot Reduction

Guillermo Tellez & Monica Ortiz

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Click here to learn more about Chef Guillermo Tellez.

C Restaurant at One&Only Palmilla Resort
Km 7.5 Carretera Transpeninsular
San Jose Del Cabo
BCS, CP 23400 Mexico
888-691-8081
www.oneandonlyresorts.com

Wine Reduction

C Restaurant at One&Only Palmilla resort

Serves 4-6 people.

This is a 6-part recipe:
Lamb Loin
Black Lentils
Semolina Cake
Grilled Ratatouille
Meat Reduction
Wine Reduction

Wine Reduction Ingredients
1/4 cup grapeseed oil
2 bottles of merlot
2 carrots, peeled and chopped
1 onion, peeled and chopped
1 cup celery, chopped
1 thyme sprig
Meat Reduction

Wine Reduction Steal This Recipe® step-by-step Instructions
1) In a sauce pot heat the grape seed oil
2) Add the vegetables and cook until they are caramelized
3) Add the merlot wine and reduce until is almost dry
4) Add the Meat Reduction and simmer until the desired consistency is reached
5) Strain and set aside

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	Wine Reduction
	C Restaurant at One&Only Palmilla resort

	Serves 4-6 people. This is a 6-part recipe: Lamb Loin Black Lentils Semolina Cake Grilled Ratatouille Meat Reduction Wine Reduction Wine Reduction Ingredients 1/4 cup grapeseed oil 2 bottles of merlot 2 carrots, peeled and chopped 1 onion, peeled and chopped 1 cup celery, chopped 1 thyme sprig Meat Reduction Wine Reduction Steal This Recipe® step-by-step Instructions 1) In a sauce pot heat the grape seed oil 2) Add the vegetables and cook until they are caramelized 3) Add the merlot wine and reduce until is almost dry 4) Add the Meat Reduction and simmer until the desired consistency is reached 5) Strain and set aside For more recipes, go to www.archive.supermarketguru.com