Click here to learn more about Owners John Thomas Jr. and Jim Thomas.
El Pinto Restaurant 10500 4th Street NW Albuquerque, New Mexico 87114 505-898-1771 www.elpinto.com
Green Chile Sauce
El Pinto Restaurant
Green Chile Chicken Stew is served at El Pinto Restaurant for $3.99/cup or $5.99/bowl. The Green Chile Sauce is sold for $2.99/16 oz. jar. This recipe for Green Chile Sauce yields 5 cups (or 10 servings).
Green Chile Sauce Ingredients 2 Tbsp olive oil 1 lb fresh roasted, peeled and chopped green chile (Click here for tips on roasting green chiles) 1 16 oz can diced tomatoes 1 large white or yellow onion sliced 1 clove minced garlic Salt to taste
Tip: For that special taste, El Pinto uses 4 main chiles
Big Jim - large green chile with mild to medium heat and great flavor
Anaheim – large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat
M-66 - cross between Anaheim and Big Jim with medium heat
Sandia - a smaller chile with a lot of heat
Green Chile Sauce Steal This Recipe® step-by-step Instructions 1. Heat oil in a large pan 2. Add onions and cook until caramelized, about 10 minutes 3. Add garlic and cook until fragrant, approximately 1-2 minutes 4. Add green chile and a can of diced tomatoes with juice 5. Season to taste 6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together 7. Use as a base for enchiladas, green chile stews or to put over cooked meats
Green Chile Sauce Nutritional Information by CookedApple.com Calculated for a serving size of 1 Recipe yields 10 servings
Nutrient Name
Amount per Serving
% Daily Value
Calories
60
N/A
Calories from Fat
25
N/A
Total Fat
3 g
5%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
65 mg
3%
Total Carbohydrates
9 g
3%
Dietary Fiber
2 g
8%
Sugars
3 g
Protein
2 g
Vitamin A
10%
Vitamin C
120%
Calcium
2%
Iron
6%
Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used.
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