Coffee Sauce/Marinade
November 1, 2006
This is a zesty, lively marinade that is perfect for meat or turkey. In fact, serving this over leftover turkey makes it turn from "not again" to "wow!" Keeps well in the refrigerator for up to three days, so marinade away!
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Ingredients:
Directions:
Bring the marinade to a boil in a large saucepan, then reduce to a bare simmer.
In a separate large pot, sauté garlic in olive oil until the garlic turns opaque. Add flour slowly, stirring to dissolve then reduce flame to low and cook one more minute.
Add tequila to create a flame. Then, slowly add coffee marinade and simmer for an additional 30 to 45 minutes.
Strain sauce through a fine sieve. Ladle marinade sauce over leftover turkey and serve. Leftover marinade can be used to marinate steaks, beef, chicken, pork or turkey, should there still be leftovers!
YIELD: 1 quart, about
Coffee Sauce/Marinade
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