Sauce

Stolen on: November 1, 2006

Duck Mustard Wrap

Duck Mustard Wraps

Norma Lopez

This is a 3-part recipe:
Wrap
Confit
Sauce

Click here to learn more about Chef Tammy Huynh.

Bong Su Restaurant & Lounge
311 Third Street
San Francisco, California 94107
415-536-5800
www.bongsu.com

Sauce

Bong Su Restaurant & Lounge

Duck Mustard Wraps is served at Bong Su Restaurant & Lounge for $9. The recipe is for a serving size of eight as an appetizer and 2 as a main dish.

This is a 3-part recipe:
Wrap
Confit
Sauce

Sauce Ingredients
4 oz Hoisin Sauce (Bong Su uses Koon Chun Hoisin Sauce)
1 oz peanut butter
1 oz rice wine vinegar
1 oz water

Sauce Steal This Recipe® step-by-step Instructions
1. In a small saucepan, combine all ingredients and bring to a simmer
2. Turn off and allow to cool

For more recipes, go to www.archive.supermarketguru.com

For archived copies of 200 Steal This Recipe® stories, click the links below:

Page 1 2 3 4 5 6 7 8 9 10

November 4, 2008

For Current Recipes Follow the Link

October 8, 2008

Morton’s Carrot Cake

October 1, 2008

Porterhouse for Two

September 24, 2008

Sugar Snap Pea Soup

September 17, 2008

Corn Ravioli and Summer Truffles

September 10, 2008

Taiwan Ramen Soup

August 27, 2008

Spaghetti Nove

August 20, 2008

Baked Epirus Feta Cheese with Toasted Filberts, Cranberries and Frisée and Ciabatta Croutons

August 13, 2008

Seafood Spaghetti with a Salad on Top

July 23, 2008

Free Range Chicken Spiedini

	Sauce
	Bong Su Restaurant & Lounge

	Duck Mustard Wraps is served at Bong Su Restaurant & Lounge for $9. The recipe is for a serving size of eight as an appetizer and 2 as a main dish. This is a 3-part recipe: Wrap Confit Sauce Sauce Ingredients 4 oz Hoisin Sauce (Bong Su uses Koon Chun Hoisin Sauce) 1 oz peanut butter 1 oz rice wine vinegar 1 oz water Sauce Steal This Recipe® step-by-step Instructions 1. In a small saucepan, combine all ingredients and bring to a simmer 2. Turn off and allow to cool For more recipes, go to www.archive.supermarketguru.com