Beef Kaffenoff

February 7, 2012

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Beef Kaffenoff

December 1, 2006

Sometimes, a dish that is rich, creamy, and classic is the only way to ward of the winter chill. This version of beef stroganoff is absolutely the answer to how to please the heartiest of appetites. Served with a fresh green salad and a fruit platter for dessert, you’ll have the best wintertime meal, ever.

Beef Kaffenoff

Ingredients:
1 8-ounce package flat egg noodles
1 1/2 cups Dunkin' Donuts Original Blend Coffee, brewed
1 clove garlic
1 large yellow onion
1 1/2 pounds lean beef
Bunch parsley, chopped, enough to make ¼ cup
2 tablespoons butter
1/2 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons additional butter
1 tablespoon Worcestershire sauce
1 cup beef or chicken broth
1/4 cup additional flour
1 8-ounce carton sour cream

Directions:
Bring a pot of water to boil and cook the noodles.

Brew the coffee.

Peel the clove of garlic and mince; peel the onion and chop into small pieces; chop the parsley, and set these aside.

Cut the meat into strips, preferably against the grain.

In a two-quart Dutch oven or large heavy saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped garlic and onion and sauté until soft but not browned. Remove onion and garlic from the pot and set them aside in a small bowl.

In a shallow bowl, combine 1/2 cup flour with the salt and pepper, then dredge the beef strips into this mixture. Melt 2 tablespoons butter in the pot and brown the beef strips, turning once. Add the cooked onion and garlic, plus the Worcestershire sauce, the broth, and the brewed coffee. Bring this mixture to a boil over medium heat, then lower the heat, cover the pan, and simmer for 1 1/2 hours or until beef is fork-tender. Stir in the parsley, then lower the heat to stop the mixture from boiling. At about the mid-way point, put the sour cream on the counter and let it come to room temperature.

In a small bowl, blend the room-temperature sour cream and ¼ cup flour. Stir the sour cream and flour mixture very slowly into the hot sauce, stir well, and heat through but take care not to boil the mixture or the sour cream could curdle. The resulting liquid should become thick and creamy. To serve, place the cooked noodles on a platter, and carefully pour the "kaffenoff" over them. Serve immediately.

YIELD: 12 servings

To purchase the world's best coffee beans, go to dunkindonuts.com.

Beef Kaffenoff
Nutritional Information by CookedApple.com
Calculated for a serving size of 1 (6.04 oz.)
Recipe yields 12 servings

Nutrient Name Amount per Serving % Daily Value

Calories 250 N/A

Calories from Fat 90 N/A

Total Fat 10 g 15%

Saturated Fat 5 g 25%

Trans Fat 0 g

Cholesterol 50 mg 17%

Sodium 260 mg 11%

Total Carbohydrates 23 g 8%

Dietary Fiber 1 g 4%

Sugars 1 g

Protein 17 g

Vitamin A 6%

Vitamin C 6%

Calcium 6%

Iron 10%

This recipe is considered low sodium.
Low Sodium = 140 mg or less per 100g

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes usage of lean beef flank and salted butter.

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