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Brisket con Chipotle (Braised Brisket with Tomato and Chipotle)
Stolen on: December 15, 2006
It's Chanukah time! And you don't have to be Jewish to enjoy these traditional recipes with some zest. Executive Chef Julian Medina, owner of one of our favorite Mexican restaurants, Zócalo, shares his family favorites with SupermarketGuru.
Steal This Recipe® step-by-step Instructions 1. In a pot, sear the brisket with olive oil making sure that the oil is smoky hot and the brisket is well seasoned with salt 2. Let the brisket sear well all around, in the mean time cut the tomatoes in pieces 3. When the brisket is nice and seared, remove the brisket and lower the heat 4. Sauté the garlic, onions, tomatoes, and the rest of the ingredients 5. Season to taste 6. Let it cook for 10 minutes 7. Add the brisket, cover and cook in a 350 degrees oven for 1 1/2hrs or until very tender 8. At the restaurant Chef Julian Median serves the brisket with soft corn tortillas with red onions and avocados ... delicious!
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