Steaming Liquor

Stolen on: January 24, 2007

Ackee & Crab Crusted Grouper

Ackee & Crab Crusted Grouper

Alan Smith

This is a 4-part recipe:
Ackee & Crab Crusted Grouper
Steaming Liquor
Coconut Rundown
Jerk Sauce

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The Ritz-Carlton Golf & Spa Resort
1 Ritz-Carlton Drive, Rose Hall
St. James, Jamaica, West Indies
1-800-826-9430
www.ritzcarlton.com

Steaming Liquor

The Ritz-Carlton Golf & Spa Resort

Ackee & Crab Crusted Grouper is served at The Ritz-Carlton Gold & Spa Resort at Rose Hall in Jamaica for $38. The recipe is for a restaurant-sized serving of one.

This is a 4-part recipe:
Ackee & Crab Crusted Grouper
Steaming Liquor
Coconut Rundown
Jerk Sauce

Steaming Liquor Ingredients
1/2 cup of wine
3 oz butter
2 bay leaves

See Ackee & Crab Crusted Grouper for instructions on how to use the Steaming Liquor with fish.

Steaming Liquor
Recipe yields 1 restaurant-sized serving
Calculated for a serving size of 7.55 oz.

Nutrient Name Amount per Serving % Daily Value

Calories 740 N/A

Calories from Fat 610 N/A

Total Fat 70 g 108%

Saturated Fat 44 g 220%

Trans Fat 0 g

Cholesterol 185 mg 62%

Sodium 20 mg 1%

Total Carbohydrates 12 g 4%

Dietary Fiber 3 g 12%

Sugars 1 g

Protein 2 g

Vitamin A 60%

Vitamin C 10%

Calcium 10%

Iron 30%

This recipe is considered low sodium.
Low Sodium = 140 mg or less per 100 g

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes usage of white wine.

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