Jerk Sauce

Stolen on: January 24, 2007

Ackee & Crab Crusted Grouper

Ackee & Crab Crusted Grouper

Alan Smith

This is a 4-part recipe:
Ackee & Crab Crusted Grouper
Steaming Liquor
Coconut Rundown
Jerk Sauce

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The Ritz-Carlton Golf & Spa Resort
1 Ritz-Carlton Drive, Rose Hall
St. James, Jamaica, West Indies
1-800-826-9430
www.ritzcarlton.com

Jerk Sauce

The Ritz-Carlton Golf & Spa Resort

Ackee & Crab Crusted Grouper is served at The Ritz-Carlton Gold & Spa Resort at Rose Hall in Jamaica for $38. The recipe is for a restaurant-sized serving of one.

This is a 4-part recipe:
Ackee & Crab Crusted Grouper
Steaming Liquor
Coconut Rundown
Jerk Sauce

Jerk Sauce Ingredients
1 oz ginger, freshly grated
1 branch thyme
1 Tbsp honey

Jerk Sauce Steal This Recipe® step-by-step Instructions
1. Mix ginger and honey together
2. Pinch your index finger and thumb together and pull the thyme branch between them, the thyme will come off the branch (no need to chop)
3. Add thyme to mix

Jerk Sauce
Recipe yields 1 restaurant-sized serving
Calculated for a serving size of 2.32 oz.

Nutrient Name Amount per Serving % Daily Value

Calories 100 N/A

Calories from Fat 0 N/A

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 5 mg 0%

Total Carbohydrates 26 g 9%

Dietary Fiber 3 g 12%

Sugars 18 g

Protein 1 g

Vitamin A 20%

Vitamin C 45%

Calcium 8%

Iron 15%

This recipe is considered low sodium, cholesterol free, low in total fat and free in saturated fat.
Low Sodium = 140 mg or less per 100 g
Cholesterol Free = less than 2 mg per labeled serving
Low Total Fat = 3 g or less per 100 g and not more than 30% of calories from fat
Saturated Fat Free = less than 0.5 g saturated fat and less than 0.5 g trans fatty acids per serving

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes Dungeness crab used, no country pepper added, and assumes 2 sprigs of thyme substituted for 1 branch.

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