Double Coffee Breakfast Pancakes

February 7, 2012

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Double Coffee Breakfast Pancakes

February 1, 2007

If you love DD coffee, and don't we all---this is the ultimate coffee breakfast recipe, coffee flavored pancakes with coffee tinged maple syrup. No sirree, it doesn't get better than this. You'll have enough energy to walk, romp, or, worse case scenario, shovel off the snow. Living in a sunny paradise? This recipe will carry you through a day's hiking or a miles-long jog on the beach.

Double Coffee Breakfast Pancakes

Brew a pot of Dunkin’ Donuts Original Blend coffee and set aside 1/4 cup for the syrup and 1/2 cup for the pancakes. Bring 2 tablespoons of butter to room temperature.

Ingredients For Pancakes:
1 1/2 cups buckwheat or buttermilk pancake mix (who says pancakes have to be from scratch?)
1/2 cup brewed Dunkin' Donuts Original Blend coffee
1/2 cup milk
1 egg
1 tablespoon butter, melted

Directions:
Brew the coffee and melt the butter.

In a large bowl, mix together the pancake mix, coffee, milk, egg, and melted butter until smooth and thick but do not overmix.

Lightly butter a griddle and heat to almost sizzling then you're ready to cook. Pour spoonfuls of batter onto the griddle and heat only until bubbles form on the surface. Using a spatula, turn them over to cook on the other side, about 1-2 minutes. Keep the pancakes hot by placing them in a warm oven (about 250°F.) while you prepare the syrup.

Double Coffee Breakfast Pancakes
Calculated for a serving size of 1 (2.88 oz)
Recipe yields 6 servings

Nutrient Name Amount per Serving % Daily Value

Calories 150 N/A

Calories from Fat 30 N/A

Total Fat 3.5 g 5%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 40 mg 13%

Sodium 430 mg 18%

Total Carbohydrates 24 g 8%

Dietary Fiber 2 g 8%

Sugars < 1 g

Protein 5 g

Vitamin A 2%

Vitamin C 0%

Calcium 10%

Iron 6%

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes usage of plain dry buttermilk mix, and unsalted butter.

Ingredients for syrup:
1 cup genuine maple syrup (you deserve it, honey)
1/4 cup brewed Dunkin' Donuts Original Blend coffee
2 tablespoons butter brought to room temperature

Directions:
In a small saucepan, stir together maple syrup, brewed coffee and softened butter and heat until the butter melts. Pour into a heatproof pitcher and serve with the pancakes. Add butter to pancakes, as desired, then pour on the syrup. Serve with fresh DD coffee, fresh-squeezed orange juice or cut up some oranges for garnish. Citrus adds a nice tartness to counteract the sweet yumminess of the syrup.

YIELD: 1 1/4 cup syrup (about 6 servings) and a dozen 3" pancakes (about 6 servings)

To purchase the world's best coffee beans, go to dunkindonuts.com.

Syrup
Calculated for a serving size of 1 (2.39 oz)
Recipe yields 6 servings

Nutrient Name Amount per Serving % Daily Value

Calories 170 N/A

Calories from Fat 35 N/A

Total Fat 4 g 6%

Saturated Fat 2.5 g 12%

Trans Fat 0 g

Cholesterol 10 mg 3%

Sodium 5 mg 0%

Total Carbohydrates 36 g 12%

Dietary Fiber 0 g 0%

Sugars 32 g

Protein 0 g

Vitamin A 2%

Vitamin C 0%

Calcium 4%

Iron 4%

This recipe is considered low sodium and low cholesterol.
Low Cholesterol = 20 mg or less per 100 g
Low Sodium = 140 mg or less per 100 g

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This nutritional analysis assumes usage of unsalted butter.

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