Shrimp, Kaffir Lime, and Coconut Sauce Ingredients 1 Tbsp butter 2 shallots, peeled and sliced 1 stalk lemongrass, split 2 cloves garlic, split 1 cup white wine 2 cans coconut milk 2 Tbsp fresh basil, chopped 2 Tbsp fresh cilantro, chopped 4 kaffir lime leaves 1 1/2 tsp green curry paste Salt, to taste Pepper, to taste 8 shrimp, peeled, deveined, and cut into large round pieces
Shrimp, Kaffir Lime, and Coconut Sauce Steal This Recipe® step-by-step Instructions 1. In a stainless steel pot, heat the butter and add shallots, lemongrass, and garlic; cook for 2 minutes without browning 2. Deglaze with the white wine; bring to a boil 3. Add coconut milk, basil, cilantro, and kaffir leaves 4. Simmer for 10 minutes; remove from the flame and let steep another 10 minutes 5. Pass through a fine strainer and place in a stainless sauce pot 6. Reheat the mixture; once at a simmer, add 1 tsp green curry paste and salt and pepper, to taste 7. Add shrimp and keep warm
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