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Stress = Fat = More Stress

Published on: October 4, 2003

by Kevin Coupe

Y'know that feeling you get when the world seems to be pressing in on your head, and you get that craving for what generally is known as comfort food?

Well, as it ends up, there is a scientific study out that suggests that this isn't just psychological. A study done by the University of California at San Francisco (UCSF) says that foods that are rich in sugar, fat, and calories actually seem to calm the body's response to stress.

Of course, the problem with this is that, especially in today's fat-conscious environment, eating such foods can also make you gain weight, which makes you feel stressed out, which makes you crave comfort food, which makes you eat, which well, you get the picture.

And there's more not-so-comforting news related to fat and stress. The UCSF study also has found that the hormones created by stress actually create fat cells - even without eating!

So, when you add those stress-created fat cells to the fat generated by indulging in comfort foods, it is no wonder that in our stress-filled world that people are gaining weight right and left.

They almost can't help it.

One important note: The scientists doing this research say that the link between fat and stress isn't exclusive, and that there are a multitude of reasons that people overeat. Stress is just one of them. But in modern day America, it happens to be a particularly intriguing one.


Column Archives
For archived copies of 79 Health Update stories, click the links below:
Page  1 2 3 4 5 6 7 8

September 26, 2007
Antioxidants

September 4, 2007
Getting Your Grains: Ideas for Your RDA

July 9, 2007
The Changing Face of Diabetes

April 20, 2005
How Sweet It Is: Cocoa Has Higher Antioxidant Amounts Than Red Wine, Green or Black Tea

March 30, 2004
How natural is “natural flavoring?”

January 24, 2004
Understanding Soymilk

December 13, 2003
Atkins vs. Animal Rights: The Latest Diet Movement?

November 15, 2003
Is Obesity A Disease?

October 4, 2003
Stress = Fat = More Stress

September 6, 2003
Good Carbs? Bad Carbs? No Carbs?