Program Highlights for April 11, 2004

Published on: April 10, 2004

Supermarket Guru has done it again! Stolen another recipe (with permission) and this time from, Chef Rainer Zinngrebe, executive chef of the Ritz Carlton in Cancun. He talks with Lempert about his signature dish, Caribbean Lobster Tamal, and how you can enjoy Caribbean dining at home. http://www.supermarketguru.com/page.cfm/5865

How can we teach our families to make better nutritional choices both at home and at school.? Our Family Farm, a manufacturer of healthy cookies and crackers, has launch its “Making a Difference” Campaign, an education outreach program designed to change eating patterns of children in America. Their president, Annie Bennett, joins Lempert with the details. www.ourfamilyfarm.com

Seems there is a new twist to an increasingly popular chicken grilling practice. Beer can chicken roasting has its downfalls since the chicken tends to tip over while grilling. Captain Steve Heide, inventor of the Beer Can Chicken Cooking System, says your chicken will tip no more! www.beercanchickenroaster.com

Now cooking a gourmet dinner at home is easy thanks to Style & Entertaining’s new line of dinner kits that provide easy-to-follow lessons for gourmet cooking, food and wine pairing and entertaining at home. Kits include certified organic ingredients, candles and even paper goods! Christine Martin, president of Style & Entertaining joins Lempert with the details. www.styleandentertaining.com

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